A savory option for strawberry-rhubarb jam is to pair it with a salty cheese like manchego and a cured meat such as proscuitto di parma. The arugula brings a brightness to the plate and also a slight mineral flavor. The grilled crostini smells of olive oil and has a crunchy texture that brings balance to the other layers. It is the perfect appetizer, or weekday meal, if you're like me. Either way, it is pure decadence! Eat well!
Also...fig jam or a goat gouda can pinch-hit and taste amazing!
Share and enjoy!